食品级二氧化碳中的硫化物含量是一个重要指标.硫化物不仅影响饮料的口味,而且还对人体有害.国外对食品级二氧化碳中硫化物含量有严格的要求,
食品级二氧化碳中的 ppb 级挥发性硫化物的分析,浩瀚色谱（山东）应用技术开发有限公司，研制的《脱二氧化硫管色谱柱应用安捷伦8890》，脱除食品级二氧化碳中SO2，脱除干净，效果良好，在岛津，安捷伦，赛默飞，瓦里安，布鲁克，PE，磐诺等仪器上使用，取得了良好的效果。
名称：脱二氧化硫管
型号：HH-SO2
规格：0.6m*3mm
编号：20260605001
zui高使用温度：100°C
应用：GB 10621-2006 食品添加剂 液体二氧化碳
GB 1886.228-2016 食品安全国家标准 食品添加剂 二氧化碳
适用于：
安捷伦490在线/便携，4890,5890,6890,7820,7890,8860,8890
岛津GC-14C，GC-2010，GC-2014，GC-2030
赛默飞1310,1300,1610,1600
瓦里安3800系列
布鲁克PE580,590,680,690
磐诺A90，福立GC9790，华爱，天瑞，天美，GC7900，川仪，北分瑞利，东西电子，鲁南瑞虹，捷岛/科晓
The sulfide content in food grade carbon dioxide is an important indicator Sulfides not only affect the taste of beverages, but are also harmful to the human body There are strict requirements abroad for the sulfide content in food grade carbon dioxide,
Analysis of ppb level volatile sulfides in food grade carbon dioxide, developed by Haohan Chromatography (Shandong) Application Technology Development Co., Ltd., using Agilent 8890 for desulfurization tube chromatography column, effectively removes SO2 from food grade carbon dioxide, achieving good results in Shimadzu, Agilent, Thermo Fisher Scientific, Varian, and Brooke, PE， The use of Panno and other instruments has achieved good results.
Name: Sulfur Dioxide Removal Pipe
Model: HH-SO2
Specification: 0.6m * 3mm
Number: 20260605001
Maximum operating temperature: 100 ° C
Application: GB 10621-2006 Food Additive Liquid Carbon Dioxide
GB 1886.228-2016 National Food Safety Standard - Food Additives - Carbon Dioxide
Suitable for:
Agilent 490 online/portable, 48905890689088608890
Shimadzu GC-14C, GC-2010, GC-2014, GC-2030
Thermo Fisher Scientific 1310130016101600
Varian 3800 Series
Brooke PE580590680690
Panno A90, Fuli GC9790, Huaai, Tianrui, Tianmei, GC7900， Chuanyi, Beifen Ruili, Dongxi Electronics, Lunan Ruihong, Jiedao/Kexiao
滕州市浩瀚色谱仪器技术服务有限公司
电话：0632-5667636
传真：0632-5667636
手机：15562228838,13963221227
地址：山东滕州市平行路（商务部和技术部）
邮箱：wangxiaoying9@126.com
QQ:1404939462
联系人：王经理
网址：www.haohansepu.com